Soulman's Bar-B-Que Garland, TX — Hickory-Smoked BBQ
3410 Broadway Blvd, Garland, TX 75043
Hickory-smoked Texas barbecue serving Garland families since 1991.
Soulman's Garland opened its doors in June 1991, and it's still one of the longest-running stores in the whole chain. Generations of regulars have walked through that door — folks who grew up eating here as kids are now bringing their own kids.
The crew here knows the regulars by face as much as by order, and the manager dresses the dining room tables a little differently every month, just for fun — a small thing that's become part of the routine for a lot of people who eat here often. The meats still come off the same pits, hickory-smoked the same way they were in 1991.
Soulman’s Garland is open 11 a.m. to 9 p.m. Sunday through Thursday, and 11 a.m. to 10 p.m. Friday and Saturday, so there’s always a window for lunch, dinner, or a late Friday-night plate. See the full weekly schedule above for the exact hours for each day, including any holiday exceptions.
Yes. Soulman’s Garland delivers through DoorDash, Uber Eats, and other local delivery partners, so you can get hickory-smoked barbecue delivered straight to your door. For pickup, order ahead through the app or website, and it’ll be ready for you at the counter when you arrive.
Yes — Soulman’s Garland has its own on-site lot right at the store, with room for a full house even on busy Friday and Saturday nights, so you’re not left hunting for street parking.
Yes. Our catering team handles events at or near Garland starting at ten people for pickup, twenty-five and up for delivery, and seventy-five and up for full service, where our crew handles setup, serving, and cleanup. Whether it’s an office lunch or a backyard graduation party, the same Soulman’s menu and service levels apply here as at every other location.
Soulman’s Garland opened in 1991 on 3410 Broadway Blvd, Garland, TX 75043, making it one of the longest-running Soulman’s locations in the chain. The store has stayed in the same spot for more than three decades, cooking the same hickory-smoked meats and serving the same south Garland neighborhood the whole way through.