The Soulman's BBQ Menu, Hickory-Smoked Since 1974
Hickory-smoked meats and scratch-made sides, prepared the same way at every North and East Texas location.
What's on this menu is the same Texas barbecue the Hallett family has always served, at every North and East Texas location. We load the pits and get the smoke rolling the night before, then cook the sides from scratch every morning in the store. Most of it is what regulars order without thinking twice — plenty of folks have had the same plate, down to the two sides, for years running.
Let us know how you like your meat cut — lean, or with a little extra flavor — and we'll cut it that way at the block.